• Busser/Runner - Budweiser Brew House

    Posted Date 4 weeks ago(4 weeks ago)
    Job ID
    2014-1120
    Location
    US-MO-St. Louis
    Venue Name
    Budweiser Brew House
    Type
    Regular Part-Time
  • Overview

    The two-story, 20,000 + sq. ft. Budweiser Brew House will provide the opportunity to showcase Anheuser Busch's storied history in St. Louis and the global reach of its brands.

     

    The venue will feature authentic German-inspired cuisine, more than 100 national and international beers on tap, live music on a nightly basis, a lush outdoor beer garden, and a stunning rooftop deck with prime views into Busch Stadium.

    Responsibilities

    Assists service team in providing excellent service to all of our guests.

                                       

    •Show that you are an energetic, outgoing, fun person while maintaining professionalism.

    •Support serving staff, assisting them in ensuring that all customer needs are met in an expedient, courteous, and professional manner.

    •Maintain service stations in a clean and orderly manner throughout shift.

    •Clear and clean tables in a timely manner.

    •Reset tables according to specifications of location.

    •Perform more than one task at a time.

    •Offer polite, professional, and courteous customer service.

    •Communicate effectively with co-workers.

    •Communicate with guest clearly, patiently, courteously and with good humor.

    •Complete all side work as assigned.

    •Maintain a clean and orderly work area to ensure safety.

    •Clear all empty tables and set tables for new guests.

    •Restock service stations.

    Qualifications

    •Carrying or lifting items weighing up to 50 pounds.

    •Meet personal schedule requirements punctually.

    •Be courteous, pleasant and good natured.

    •Respond to the needs of difficult guests with patience and courtesy.

    •Have previous restaurant experience.

    •Stand and walk for an entire shift.

    •Safely clear, bus and reset tables.

    •Safely move about in all areas of the restaurant.

    •Able to work nights, weekends and holidays.

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