Barback - Budweiser Brew House

9 months ago
Job ID
2015-2457
US-MO-St. Louis
Venue Name
Budweiser Brew House
Type
Regular Part-Time

Overview

Budweiser Brew House is part of LIVE!, the premier dining and entertainment Districts in the U.S.  The Budweiser Brew House is a three-level, 26,000-square-foot venue that offers an unparalleled beer and dining experience for baseball fans and visitors in St. Louis. The destination includes an outdoor beer garden, and a rooftop deck that puts St. Louis Cardinals fans within reach of baseball heaven. Apply today to join the Budweiser Brew House team with unlimited opportunities within LIVE! concepts.

 

We are looking for an experienced and professional individual to add to our team as a Bartender to prepare beverages and/or serve food for the guests in a prompt and courteous manner while maintaining a high level of quality and consistency.

Responsibilities

Included, but not limited to:

                                        

  • Show that you are an energetic, outgoing, fun person while maintaining professionalism.
  • Perform basic prep work behind the bar:  refilling ice bins, restocking beer/liquor, cutting garnishes.
  • Change empty kegs in keg room, including moving full kegs of beer. 
  • Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.
  • Organizes bar and drink ware.
  • Clear and clean bar in a timely manner.
  • Perform more than one task at a time.
  • Offer polite, professional, and courteous customer service.
  • Communicate effectively, clearly, patiently and humorously with co-workers and guests.
  • Complete all side work as assigned.

Qualifications

Food service experience with general knowledge of bar/nightclub operations.  Must speak fluent English, other languages preferred.  Must be at least age 18 or older, depending on state regulations.

  • Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Mathematical skills, including basic math are used frequently.
  • May be required to work nights, weekends, and/or holidays.

 

 This job requires ability to perform the following:

  • Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)
  • Move about the facility efficiently and safely.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, standing, stooping, kneeling
  • Withstand potential climate temperature changes in assigned work area.

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