• Event Staff

    Posted Date 2 months ago(10/5/2018 9:58 AM)
    Job ID
    2015-2496
    Location
    US-MO-St. Louis
    Venue Name
    Fox Sports Midwest Live!
    Type
    Regular Part-Time
  • Overview

    The center for St. Louis regional entertainment hosting more than an estimated 4.5 million visitors annually with 150-plus events per year. Located in the heart of the central business district and adjacent to Busch Stadium, Ballpark Village is surrounded by parking and has unprecedented highway access for the region. The first phase contains more than 100,000 sq.ft. of retail and entertainment including flagship anchors Cardinals Hall of Fame Museum and Cardinals Nation Restaurant, St. Louis Live! and Anheuser-Busch Brew House.

     

    We are looking for professional and experienced individuals to add to our team as Banquet Servers.

    Responsibilities

     

    Includes, but not limited to:.

     

    • Provide prompt and courteous food and beverage service to guests during banquet/catering functions.
    • Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.
    • Perform pre- and post-shift side work; set-up, condiments, etc.
    • Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.
    • Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.
    • Properly store all reusable goods.
    • Perform other duties as assigned which may include assisting with set up and breakdown of function space, and plating of meals.

    Qualifications

    Food service experience with general knowledge of banquet operations.  Must speak fluent English, other languages preferred.  Must be at least age 18 or older, depending on state regulations.

    • Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
    • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
    • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
    • Mathematical skills, including basic math are used frequently
    • May be required to work nights, weekends, and/or holidays.

     

     This job requires ability to perform the following:

    • Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.)
    • Move about the function area(s) and facility efficiently and safely.
    • Handling food, objects, products and utensils effectively and safely.
    • Bending, stooping, kneeling
    • Withstand potential climate temperature changes in assigned work area.

     

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