• Cook - Fox Sports Midwest Live!

    Posted Date 7 months ago(11/8/2017 12:38 PM)
    Job ID
    2016-2970
    Location
    US-MO-St. Louis
    Venue Name
    Fox Sports Midwest Live!
    Type
    Regular Part-Time
  • Overview

    Fox Sports is part of LIVE!, the premier dining and entertainment Districts in the U.S.   At the heart of Ballpark Village, FOX Sports Midwest Live! is  a central gathering place and plaza with a 20,000 square foot entertainment marketplace that features a world class audio-video presentation including a 40-foot diagonal LED screen above a stage, providing St. Louis sports fans with the best sports viewing experiences in the country. Apply today to join the Fox Sports team with unlimited opportunities within LIVE! concepts. 

     

    We are in search of experienced and professional individuals to become part of our team as a Cook to prepare meals in accordance with portion and quality standards sepcified in recipes. 

    Responsibilities

    Includes, but not limited to: 

     

    • Control food usage to minimize waste.
    • Prepare and cook orders for daily operations in a timely manner.
    • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
    • Restock items as needed through the shift.
    • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
    • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
    • Reports all unsafe or malfunctioning equipment to supervisor.
    • May assist by performing ware washer or other kitchen duties as needed.
    • Promote teamwork and quality service through daily communication and coordination with other departments.  May occasionally interact directly with guests.
    • Perform more than one task at a time

    Qualifications

    At least on year experience of cooking on a fast paced kitchen line and food preparation experience.  Culinary certified training preferred.

    • Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation. 
    • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
    • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
    • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
    • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

    • May be required to work nights, weekends, and/or holidays.

     

    This job requires ability to perform the following:

    • Carrying or lifting items weighing up to 75 pounds.
    • Standing up and moving about the kitchen in a safe and efficient manner.
    • Handling food, objects, products and utensils.
    • Bending, stooping, kneeling.

     

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